Perfect Porkchops

These are my husband's all-time favorite meal.  They have the perfect amount of tanginess and sweetness, and very minimal preparation.  My son will even eat a whole chop by himself, which I consider a serious success.  These are great when you have time for cooking, but just don't feel like doing much.


Ingredients

• 4 bone-in porkchops (you can use boneless chops, but they won't be as tender)
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 tablespoons ketchup
• 1 teaspoon lemon juice

Place all the porkchops in a baking dish and preheat oven to 350 degrees.  Set aside and make your sauce.

Mix all of the remaining ingredients in a small bowl until well combined.  Spoon about half the sauce over the tops of the porkchops, making sure they are evenly covered.

Bake uncovered for 30 minutes.  After 30 minutes, turn the chops over and spread with the remaining sauce.  Return to the oven for another 30 minutes.  

These chops are juicy, sweet and delicious.  One of our easiest and favorite dinners!